Nutrition Facts for Soup, cream of chicken, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(244g) |
|
| Calories | 117 |
| % Daily Value * |
| Total Fat 7.4g | 9% |
| Saturated Fat 2.1g | 10% |
| Trans Fat --g |
| Cholesterol 9.8mg | 3% |
| Sodium 846.7mg | 35% |
| Total Carbohydrate 9.3g | 3% |
| Dietary Fiber 0.24g | 1% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 3.4g | 7% |
| Vitamin C 0.24mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.61mg | 3% |
| Calcium 34.2mg | 3% |
| Potassium 87.8mg | 2% |
| Phosphorus 36.6mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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