Nutrition Facts for Mortadella, beef, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 88 |
| % Daily Value * |
| Total Fat 7.2g | 9% |
| Saturated Fat 2.7g | 14% |
| Trans Fat --g |
| Cholesterol 15.9mg | 5% |
| Sodium 353.9mg | 15% |
| Total Carbohydrate 0.87g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4.6g | 9% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.28mcg | 1% |
| Iron 0.4mg | 2% |
| Calcium 5.1mg | 0% |
| Potassium 46.3mg | 1% |
| Phosphorus 27.5mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.