Nutrition Facts for Mortadella, beef, pork
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 88 |
% Daily Value * |
Total Fat 7.2g | 9% |
Saturated Fat 2.7g | 14% |
Trans Fat --g |
Cholesterol 15.9mg | 5% |
Sodium 353.9mg | 15% |
Total Carbohydrate 0.87g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 4.6g | 9% |
Vitamin C 0mg | 0% |
Vitamin D 0.28mcg | 1% |
Iron 0.4mg | 2% |
Calcium 5.1mg | 0% |
Potassium 46.3mg | 1% |
Phosphorus 27.5mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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