Nutrition Facts for Sandwich spread, pork, beef
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 235 |
| % Daily Value * |
| Total Fat 17.3g | 22% |
| Saturated Fat 6g | 30% |
| Trans Fat --g |
| Cholesterol 38mg | 13% |
| Sodium 1013mg | 42% |
| Total Carbohydrate 11.9g | 4% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 7.7g | 15% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.6mcg | 3% |
| Iron 0.79mg | 4% |
| Calcium 12mg | 1% |
| Potassium 110mg | 2% |
| Phosphorus 59mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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