| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 95 | ||
| % Daily Value * | |||
| Total Fat 8.3g | 11% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat ~g | |||
| Cholesterol 21.3mg | 7% | ||
| Sodium 299.6mg | 13% | ||
| Total Carbohydrate 1.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.4g | 1% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.3mg | 2% | ||
| Calcium 8.8mg | 1% | ||
| Potassium 63mg | 1% | ||
| Phosphorus 36.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||