Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 95 | ||
% Daily Value * | |||
Total Fat 8.3g | 11% | ||
Saturated Fat 3.3g | 17% | ||
Trans Fat ~g | |||
Cholesterol 21.3mg | 7% | ||
Sodium 299.6mg | 13% | ||
Total Carbohydrate 1.9g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.4g | 1% | ||
Includes ~g Added Sugars | ~% | ||
Protein 3.3g | 7% | ||
Vitamin C 3.1mg | 3% | ||
Vitamin D ~mcg | ~% | ||
Iron 0.3mg | 2% | ||
Calcium 8.8mg | 1% | ||
Potassium 63mg | 1% | ||
Phosphorus 36.4mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |