| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (48g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 14.1g | 18% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat ~g | |||
| Cholesterol 27.8mg | 9% | ||
| Sodium 409mg | 18% | ||
| Total Carbohydrate 1.3g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.6g | 1% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 5.6g | 11% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 0.6mg | 3% | ||
| Calcium 5.3mg | 0% | ||
| Potassium 121mg | 3% | ||
| Phosphorus 66.7mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||