Nutrition Facts for Sausage, beef, fresh, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(43g) |
|
| Calories | 143 |
| % Daily Value * |
| Total Fat 12g | 15% |
| Saturated Fat 4.7g | 23% |
| Trans Fat 0.62g |
| Cholesterol 35.3mg | 12% |
| Sodium 349.6mg | 15% |
| Total Carbohydrate 0.15g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 7.8g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.22mcg | 1% |
| Iron 0.68mg | 4% |
| Calcium 4.7mg | 0% |
| Potassium 110.9mg | 2% |
| Phosphorus 60.6mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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