Nutrition Facts for Sausage, beef, fresh, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(43g) |
|
Calories | 143 |
% Daily Value * |
Total Fat 12g | 15% |
Saturated Fat 4.7g | 23% |
Trans Fat 0.62g |
Cholesterol 35.3mg | 12% |
Sodium 349.6mg | 15% |
Total Carbohydrate 0.15g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 7.8g | 16% |
Vitamin C 0mg | 0% |
Vitamin D 0.22mcg | 1% |
Iron 0.68mg | 4% |
Calcium 4.7mg | 0% |
Potassium 110.9mg | 2% |
Phosphorus 60.6mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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