Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (75g) | |||
Calories | 186 | ||
% Daily Value * | |||
Total Fat 0.69g | 1% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 7.5mg | 0% | ||
Total Carbohydrate 47.6g | 17% | ||
Dietary Fiber 7.3g | 26% | ||
Total Sugars 35.7g | 71% | ||
Includes --g Added Sugars | --% | ||
Protein 2.5g | 5% | ||
Vitamin C 0.89mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 120.7mg | 9% | ||
Potassium 506.6mg | 11% | ||
Phosphorus 49.9mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |