Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (690g) | |||
Calories | 290 | ||
% Daily Value * | |||
Total Fat 0.97g | 1% | ||
Saturated Fat 0.14g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 73.6g | 27% | ||
Dietary Fiber 11g | 39% | ||
Total Sugars 47.5g | 95% | ||
Includes --g Added Sugars | --% | ||
Protein 5.3g | 11% | ||
Vitamin C 215.3mg | 239% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.55mg | 3% | ||
Calcium 151.8mg | 12% | ||
Potassium 931.5mg | 20% | ||
Phosphorus 124.2mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |