| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 248 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat 0.4g | |||
| Cholesterol 117.5mg | 39% | ||
| Sodium 87.8mg | 4% | ||
| Total Carbohydrate 0.3g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 40.3g | 81% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 2.6mg | 14% | ||
| Calcium 29.7mg | 2% | ||
| Potassium 549.5mg | 12% | ||
| Phosphorus 338.9mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||