Nutrition Facts for Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 187 |
% Daily Value * |
Total Fat 11.4g | 15% |
Saturated Fat 4.4g | 22% |
Trans Fat 0.48g |
Cholesterol 64mg | 21% |
Sodium 88mg | 4% |
Total Carbohydrate 1.8g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 19.5g | 39% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 2.6mg | 15% |
Calcium 6mg | 0% |
Potassium 357mg | 8% |
Phosphorus 210mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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