Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 186 | ||
% Daily Value * | |||
Total Fat 7.6g | 10% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat 0.3g | |||
Cholesterol 82mg | 27% | ||
Sodium 87mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 29.4g | 59% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 3.6mg | 20% | ||
Calcium 6mg | 0% | ||
Potassium 383mg | 8% | ||
Phosphorus 242mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |