Nutrition Facts for Bread, Italian
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 74 |
% Daily Value * |
Total Fat 0.78g | 1% |
Saturated Fat 0.15g | 1% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 175.5mg | 7% |
Total Carbohydrate 13.7g | 5% |
Dietary Fiber 0.6g | 2% |
Total Sugars 1.3g | 3% |
| |
Includes --g Added Sugars | --% |
Protein 2.7g | 5% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.98mg | 5% |
Calcium 29.8mg | 2% |
Potassium 35.2mg | 1% |
Phosphorus 27mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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