Nutrition Facts for Bread, white, prepared from recipe, made with nonfat dry milk
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 78 |
% Daily Value * |
Total Fat 0.74g | 1% |
Saturated Fat 0.11g | 1% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 95.4mg | 4% |
Total Carbohydrate 15.2g | 6% |
Dietary Fiber 0.57g | 2% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 2.2g | 4% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.9mg | 5% |
Calcium 9.1mg | 1% |
Potassium 31.5mg | 1% |
Phosphorus 27.3mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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