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Nutrition Facts
Serving Size
Whole Recipe (237g)
Calories832
% Daily Value *
Total Fat 36.5g47%
Saturated Fat 12.5g63%
Trans Fat 1.8g
Cholesterol 69mg23%
Sodium 881mg37%
Total Carbohydrate 121.3g44%
Dietary Fiber 6.7g24%
Total Sugars 77.5g155%
Includes --g Added Sugars--%
Protein 10.1g20%
Vitamin C 0.83mg1%
Vitamin D 0.07mcg0%
Iron 6.2mg34%
Calcium 76.6mg6%
Potassium 473.8mg10%
Phosphorus 307.2mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Chocolate Cake With Frosting
    1 piece (1/12 of a cake) (138 grams)
  2. Muffin, blueberry, commercially prepared, low-fat
    1 muffin small (71 grams)
  3. Butter Croissants
    1 croissant, mini (28 grams)
  1. Chocolate Cake With Frosting
    Serving Size: 1 piece (1/12 of a cake) (138 grams)
    Calories 537 27% DV
    Protein 4.8g 10% DV
    Fat 27.7g 35% DV
    Carbohydrate 72.9g 27% DV
    Fiber 3g 11% DV
    Sugars 55.1g 110% DV
  2. Muffin, blueberry, commercially prepared, low-fat
    Serving Size: 1 muffin small (71 grams)
    Calories 181 9% DV
    Protein 3g 6% DV
    Fat 3g 4% DV
    Carbohydrate 35.5g 13% DV
    Fiber 3g 11% DV
    Sugars 19.2g 38% DV
  3. Butter Croissants
    Serving Size: 1 croissant, mini (28 grams)
    Calories 114 6% DV
    Protein 2.3g 5% DV
    Fat 5.9g 8% DV
    Carbohydrate 12.8g 5% DV
    Fiber 0.7g 3% DV
    Sugars 3.2g 6% DV
Created with MyFoodData.com