Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (237g) | |||
Calories | 832 | ||
% Daily Value * | |||
Total Fat 36.5g | 47% | ||
Saturated Fat 12.5g | 63% | ||
Trans Fat 1.8g | |||
Cholesterol 69mg | 23% | ||
Sodium 881mg | 37% | ||
Total Carbohydrate 121.3g | 44% | ||
Dietary Fiber 6.7g | 24% | ||
Total Sugars 77.5g | 155% | ||
Includes --g Added Sugars | --% | ||
Protein 10.1g | 20% | ||
Vitamin C 0.83mg | 1% | ||
Vitamin D 0.07mcg | 0% | ||
Iron 6.2mg | 34% | ||
Calcium 76.6mg | 6% | ||
Potassium 473.8mg | 10% | ||
Phosphorus 307.2mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |