| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 318 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 49mg | 16% | ||
| Sodium 421mg | 18% | ||
| Total Carbohydrate 52.8g | 19% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 29.5g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 1.4mg | 8% | ||
| Calcium 136mg | 10% | ||
| Potassium 112mg | 2% | ||
| Phosphorus 215mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||