Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 318 | ||
% Daily Value * | |||
Total Fat 9.6g | 12% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat --g | |||
Cholesterol 49mg | 16% | ||
Sodium 421mg | 18% | ||
Total Carbohydrate 52.8g | 19% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 29.5g | 59% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D 0.5mcg | 3% | ||
Iron 1.4mg | 8% | ||
Calcium 136mg | 10% | ||
Potassium 112mg | 2% | ||
Phosphorus 215mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |