Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 372 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 361mg | 15% | ||
Total Carbohydrate 76.8g | 28% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 4g | 8% | ||
Vitamin C 3.8mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.4mg | 19% | ||
Calcium 44mg | 3% | ||
Potassium 66mg | 1% | ||
Phosphorus 93mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |