| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (143g) | |||
| Calories | 290 | ||
| % Daily Value * | |||
| Total Fat 16.6g | 21% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 110.1mg | 37% | ||
| Sodium 164.5mg | 7% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.9g | 66% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 7.7mcg | 39% | ||
| Iron 2mg | 11% | ||
| Calcium 105.8mg | 8% | ||
| Potassium 599.2mg | 13% | ||
| Phosphorus 433.3mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||