Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (143g) | |||
Calories | 290 | ||
% Daily Value * | |||
Total Fat 16.6g | 21% | ||
Saturated Fat 3.7g | 19% | ||
Trans Fat --g | |||
Cholesterol 110.1mg | 37% | ||
Sodium 164.5mg | 7% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 32.9g | 66% | ||
Vitamin C 1mg | 1% | ||
Vitamin D 7.7mcg | 39% | ||
Iron 2mg | 11% | ||
Calcium 105.8mg | 8% | ||
Potassium 599.2mg | 13% | ||
Phosphorus 433.3mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |