| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 144 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 0.92g | 5% | ||
| Trans Fat 0.04g | |||
| Cholesterol 52.2mg | 17% | ||
| Sodium 85.1mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.2g | 46% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 12.4mcg | 62% | ||
| Iron 0.43mg | 2% | ||
| Calcium 7.9mg | 1% | ||
| Potassium 415mg | 9% | ||
| Phosphorus 296mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||