Nutrition Facts for Fish, tuna salad
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 159 |
% Daily Value * |
Total Fat 7.9g | 10% |
Saturated Fat 1.3g | 7% |
Trans Fat --g |
Cholesterol 11mg | 4% |
Sodium 341.7mg | 14% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 13.6g | 27% |
Vitamin C 1.9mg | 2% |
Vitamin D --mcg | --% |
Iron 0.85mg | 5% |
Calcium 14.5mg | 1% |
Potassium 151.3mg | 3% |
Phosphorus 151.3mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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