Nutrition Facts for Beans, pink, mature seeds, cooked, boiled, without salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(169g) |
|
| Calories | 252 |
| % Daily Value * |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 3.4mg | 0% |
| Total Carbohydrate 47.2g | 17% |
| Dietary Fiber 9g | 32% |
| Total Sugars 0.61g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 15.3g | 31% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.9mg | 22% |
| Calcium 87.9mg | 7% |
| Potassium 858.5mg | 18% |
| Phosphorus 278.8mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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