Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (282g) | |||
Calories | 403 | ||
% Daily Value * | |||
Total Fat 1.8g | 2% | ||
Saturated Fat 0.38g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.8mg | 0% | ||
Total Carbohydrate 73.8g | 27% | ||
Dietary Fiber 25.3g | 91% | ||
Total Sugars 0.96g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 25.4g | 51% | ||
Vitamin C 2.3mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.9mg | 33% | ||
Calcium 129.5mg | 10% | ||
Potassium 1227.8mg | 26% | ||
Phosphorus 414mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |