Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (529g) | |||
Calories | 699 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 0.52g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 433.6mg | 18% | ||
Total Carbohydrate 125.9g | 46% | ||
Dietary Fiber 29.1g | 104% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 49g | 98% | ||
Vitamin C 0.68mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 17.8mg | 99% | ||
Calcium 394mg | 30% | ||
Potassium 2547mg | 54% | ||
Phosphorus 714.1mg | 57% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |