| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1220g) | |||
| Calories | 537 | ||
| % Daily Value * | |||
| Total Fat 19.3g | 25% | ||
| Saturated Fat 9.8g | 49% | ||
| Trans Fat 0.21g | |||
| Cholesterol 61mg | 20% | ||
| Sodium 514.9mg | 21% | ||
| Total Carbohydrate 51.8g | 19% | ||
| Dietary Fiber 0.97g | 3% | ||
| Total Sugars 50.8g | 102% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.2g | 78% | ||
| Vitamin C 0.49mg | 1% | ||
| Vitamin D 12mcg | 60% | ||
| Iron 1.3mg | 7% | ||
| Calcium 1471.3mg | 113% | ||
| Potassium 1710.8mg | 36% | ||
| Phosphorus 908.7mg | 73% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||