Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (116g) | |||
Calories | 429 | ||
% Daily Value * | |||
Total Fat 8.8g | 11% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 329.4mg | 14% | ||
Total Carbohydrate 84.4g | 31% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 39g | 78% | ||
Includes --g Added Sugars | --% | ||
Protein 5g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 5.7mg | 32% | ||
Calcium 45.2mg | 3% | ||
Potassium 218.1mg | 5% | ||
Phosphorus 113.7mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |