| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 6.9g | 9% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat 0.1g | |||
| Cholesterol 24mg | 8% | ||
| Sodium 550mg | 23% | ||
| Total Carbohydrate 42.6g | 15% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 16.2g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 5mg | 28% | ||
| Calcium 111mg | 9% | ||
| Potassium 66mg | 1% | ||
| Phosphorus 300mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||