Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 250 | ||
% Daily Value * | |||
Total Fat 6.9g | 9% | ||
Saturated Fat 1.9g | 10% | ||
Trans Fat 0.1g | |||
Cholesterol 24mg | 8% | ||
Sodium 550mg | 23% | ||
Total Carbohydrate 42.6g | 15% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 16.2g | 32% | ||
Includes --g Added Sugars | --% | ||
Protein 4.8g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 5mg | 28% | ||
Calcium 111mg | 9% | ||
Potassium 66mg | 1% | ||
Phosphorus 300mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |