| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 428 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.75g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 696mg | 29% | ||
| Total Carbohydrate 75.7g | 28% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.4mg | 24% | ||
| Calcium 50mg | 4% | ||
| Potassium 209mg | 4% | ||
| Phosphorus 170mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||