Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 428 | ||
% Daily Value * | |||
Total Fat 10g | 13% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat 0.75g | |||
Cholesterol 4mg | 1% | ||
Sodium 696mg | 29% | ||
Total Carbohydrate 75.7g | 28% | ||
Dietary Fiber 5.8g | 21% | ||
Total Sugars 7.4g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 8.8g | 18% | ||
Vitamin C 0.1mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.4mg | 24% | ||
Calcium 50mg | 4% | ||
Potassium 209mg | 4% | ||
Phosphorus 170mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |