| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (152g) | |||
| Calories | 348 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat 0.15g | |||
| Cholesterol 13.7mg | 5% | ||
| Sodium 512.2mg | 21% | ||
| Total Carbohydrate 55.5g | 20% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 14% | ||
| Calcium 165.7mg | 13% | ||
| Potassium 332.9mg | 7% | ||
| Phosphorus 101.8mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||