Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (152g) | |||
Calories | 348 | ||
% Daily Value * | |||
Total Fat 9.1g | 12% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat 0.15g | |||
Cholesterol 13.7mg | 5% | ||
Sodium 512.2mg | 21% | ||
Total Carbohydrate 55.5g | 20% | ||
Dietary Fiber 6.2g | 22% | ||
Total Sugars 3.8g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 16.3g | 33% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 14% | ||
Calcium 165.7mg | 13% | ||
Potassium 332.9mg | 7% | ||
Phosphorus 101.8mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |