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Nutrition Facts for Clover valley - VEGETABLE ENTERTAINMENT CRACKERS, VEGETABLE
Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories70
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS, SUGAR, CARROT*, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, BAKING SODA, ONION*, CORN STARCH, DEXTROSE, CELERY*, RED BELL PEPPER*, TOMATO*, ONION POWDER, AUTOLYZED YEAST EXTRACT, GREEN BELL PEPPER*, SODIUM SULFITE, ENZYMES.
UPC: 021600105353
Created with MyFoodData.com