| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (46g) | |||
| Calories | 138 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.09g | |||
| Cholesterol 12.9mg | 4% | ||
| Sodium 267.7mg | 11% | ||
| Total Carbohydrate 20.7g | 8% | ||
| Dietary Fiber 0.55g | 2% | ||
| Total Sugars 8.5g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.05mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 99.8mg | 8% | ||
| Potassium 38.6mg | 1% | ||
| Phosphorus 161.5mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||