Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (46g) | |||
Calories | 138 | ||
% Daily Value * | |||
Total Fat 5.2g | 7% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat 0.09g | |||
Cholesterol 12.9mg | 4% | ||
Sodium 267.7mg | 11% | ||
Total Carbohydrate 20.7g | 8% | ||
Dietary Fiber 0.55g | 2% | ||
Total Sugars 8.5g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C --mg | --% | ||
Vitamin D 0.05mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 99.8mg | 8% | ||
Potassium 38.6mg | 1% | ||
Phosphorus 161.5mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |