| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 512 | ||
| % Daily Value * | |||
| Total Fat 24.8g | 32% | ||
| Saturated Fat 10.5g | 53% | ||
| Trans Fat 0.38g | |||
| Cholesterol 10mg | 3% | ||
| Sodium 266mg | 11% | ||
| Total Carbohydrate 67.6g | 25% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 38.5g | 77% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.6mg | 14% | ||
| Calcium --mg | --% | ||
| Potassium 135mg | 3% | ||
| Phosphorus 64mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||