Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 512 | ||
% Daily Value * | |||
Total Fat 24.8g | 32% | ||
Saturated Fat 10.5g | 53% | ||
Trans Fat 0.38g | |||
Cholesterol 10mg | 3% | ||
Sodium 266mg | 11% | ||
Total Carbohydrate 67.6g | 25% | ||
Dietary Fiber 4.1g | 15% | ||
Total Sugars 38.5g | 77% | ||
Includes --g Added Sugars | --% | ||
Protein 4.6g | 9% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2.6mg | 14% | ||
Calcium --mg | --% | ||
Potassium 135mg | 3% | ||
Phosphorus 64mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |