Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 140 | ||
% Daily Value * | |||
Total Fat 7.8g | 10% | ||
Saturated Fat 5.8g | 29% | ||
Trans Fat 0.08g | |||
Cholesterol 0.56mg | 0% | ||
Sodium 54mg | 2% | ||
Total Carbohydrate 17.2g | 6% | ||
Dietary Fiber 0.92g | 3% | ||
Total Sugars 9.7g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 0.98g | 2% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.53mg | 3% | ||
Calcium --mg | --% | ||
Potassium 35mg | 1% | ||
Phosphorus 18.8mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |