| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 514 | ||
| % Daily Value * | |||
| Total Fat 28.4g | 36% | ||
| Saturated Fat 8.9g | 45% | ||
| Trans Fat 0.3g | |||
| Cholesterol 14mg | 5% | ||
| Sodium 479mg | 20% | ||
| Total Carbohydrate 59.2g | 22% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 34.5g | 69% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium --mg | --% | ||
| Potassium 50mg | 1% | ||
| Phosphorus 87mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||