Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 514 | ||
% Daily Value * | |||
Total Fat 28.4g | 36% | ||
Saturated Fat 8.9g | 45% | ||
Trans Fat 0.3g | |||
Cholesterol 14mg | 5% | ||
Sodium 479mg | 20% | ||
Total Carbohydrate 59.2g | 22% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 34.5g | 69% | ||
Includes --g Added Sugars | --% | ||
Protein 6.9g | 14% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.2mg | 7% | ||
Calcium --mg | --% | ||
Potassium 50mg | 1% | ||
Phosphorus 87mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |