Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 486 | ||
% Daily Value * | |||
Total Fat 23.6g | 30% | ||
Saturated Fat 4.1g | 21% | ||
Trans Fat 0.23g | |||
Cholesterol 0mg | 0% | ||
Sodium 1517mg | 63% | ||
Total Carbohydrate 63g | 23% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 6.6g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 6.5g | 13% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium --mg | --% | ||
Potassium 108mg | 2% | ||
Phosphorus 260mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |