| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 146 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.12g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 132.8mg | 6% | ||
| Total Carbohydrate 16.2g | 6% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 0.49g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.73mg | 4% | ||
| Calcium --mg | --% | ||
| Potassium 55.4mg | 1% | ||
| Phosphorus 49.9mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||