Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (29g) | |||
Calories | 146 | ||
% Daily Value * | |||
Total Fat 8.9g | 11% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat 0.12g | |||
Cholesterol 2mg | 1% | ||
Sodium 132.8mg | 6% | ||
Total Carbohydrate 16.2g | 6% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 0.49g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 2.8g | 6% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.73mg | 4% | ||
Calcium --mg | --% | ||
Potassium 55.4mg | 1% | ||
Phosphorus 49.9mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |