| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 177 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 10.2mg | 3% | ||
| Sodium 125.4mg | 5% | ||
| Total Carbohydrate 22.6g | 8% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 0.77mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.77mg | 4% | ||
| Calcium 35.8mg | 3% | ||
| Potassium 297mg | 6% | ||
| Phosphorus 71.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||