Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (256g) | |||
Calories | 177 | ||
% Daily Value * | |||
Total Fat 7.6g | 10% | ||
Saturated Fat 2.7g | 14% | ||
Trans Fat --g | |||
Cholesterol 10.2mg | 3% | ||
Sodium 125.4mg | 5% | ||
Total Carbohydrate 22.6g | 8% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 4.5g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C 0.77mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.77mg | 4% | ||
Calcium 35.8mg | 3% | ||
Potassium 297mg | 6% | ||
Phosphorus 71.7mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |