| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (148g) | |||
| Calories | 277 | ||
| % Daily Value * | |||
| Total Fat 10.6g | 14% | ||
| Saturated Fat 6.5g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 41.4mg | 14% | ||
| Sodium 105.1mg | 4% | ||
| Total Carbohydrate 38g | 14% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 36.6g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 1mg | 6% | ||
| Calcium 235.3mg | 18% | ||
| Potassium 251.6mg | 5% | ||
| Phosphorus 122.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||