Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (148g) | |||
Calories | 277 | ||
% Daily Value * | |||
Total Fat 10.6g | 14% | ||
Saturated Fat 6.5g | 32% | ||
Trans Fat --g | |||
Cholesterol 41.4mg | 14% | ||
Sodium 105.1mg | 4% | ||
Total Carbohydrate 38g | 14% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 36.6g | 73% | ||
Includes --g Added Sugars | --% | ||
Protein 7.4g | 15% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 0.15mcg | 1% | ||
Iron 1mg | 6% | ||
Calcium 235.3mg | 18% | ||
Potassium 251.6mg | 5% | ||
Phosphorus 122.8mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |